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WHAT IS KANGEN WATER®?

Kangen means "return to origin" in Japanese. Kangen Water® is alkaline water produced by Enagic's alkaline ionizer and water filtration machines. For more than 40 years, Kangen Water® has been used in Japan to help restore the body to its original, alkaline state. These machines can transform your ordinary tap water into healthy, fresh tasting alkaline drinking water. Kangen Water® is superior to tap and purified water. 


This Japan-based company internationally distributed hundreds of thousands of Kangen Water® machines to homes all over the globe.

THE PROPERTIES OF KANGEN WATER

HYDROGEN RICH

Water that is Hydrogen rich has a high concentration of Molecular Hydrogen (H2). Molecular Hydrogen acts as an efficient antioxidant that diffuses rapidly across cell membranes and can reduce free radicals, suppressing oxidative stress.
 Through the process of electrolysis, your tap water becomes Hydrogen rich Kangen Water®. 

OXIDATION

Oxidation reactions in the body can produce free radicals, while antioxidants terminate these reactions. Elevated rates of oxidants and insufficient antioxidants in the body cause oxidative stress.  A constant supply of external sources of antioxidants should be part of one‘s daily diet, to reduce oxidative stress and related damage. This is why everyone should not only care about the quantity of the water we drink, but also about the quality. Both are essential for our wellbeing.

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ALKALINE

As with most things in life, optimal health begins with balance. Our bodies must maintain a pH balance of 7.365, which is slightly alkaline. A pH scale is used to determine whether a substance is acidic or alkaline. On this scale 7.0 is neutral. Anything above 7 is considered alkaline and anything below 7 is considered acidic.

NEGATIVE ORP (OXIDATION-REDUCTION POTENTIAL)

Hydrogen rich water is characterised by exhibiting a negative ORP. A high ORP value (in positive numbers), indicates that a substance has a higher oxidising potential. In generalised terms, for humans a positive or high ORP is better for the outside of the body (cleaning and sanitising).
A low ORP value (in negative numbers) indicates that a substance has a higher antioxidising potential, and is preferred for oral consumption.
Just like pH, ORP values are an important measurement for determining the quality of water. 

THE ELECTROLYSIS PROCESS

How your tap water becomes Kangen Water®
STEP 1: FILTRATION the internal High Grade Filter filters chlorine, unpleasant taste and odor, and reduces sediments up to 5 micrometers to produce Clean Water.

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STEP 2: ELECTROLYSIS through several* electrode plates and membranes, the filtered water is separated into acidic and alkaline parts. Water is splitted into OH- (hydroxid ions) and H+ (hydrogen ions).

The hydrogen ions react with electrons given by the cathode (– charged electrode), forming H2, molecular Hydrogen. Hydroxid ions remain, making the water more alkaline around the cathode. Conversely, close to the anode (+ charged electrode), hydroxid ions give electrons to the anode, eventually forming O2 (Oxygen). Hydrogen ions remain, making the water more acidic around the anode. The two kinds of water are separated by membranes and released through different hoses.
*number depending on machine model.

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THE BENEFITS OF ELECTROLYSED WATER

FIVE WATER TYPES

STRONG KANGEN WATER

 PH 11

Not for drinking. Strong Kangen Water preserves hygiene in your daily life due to its strong cleaning effect. It has dissolving and heat conducting benefits. Usage: food preparation and cleaning.

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KANGEN WATER®

 PH 8.5-9.5

This type of water is perfect for drinking and healthy cooking. This electrolytically-reduced, hydrogen-rich water works to restore your body to a more alkaline state, which is optimal for good health. Usage: drinking, food preparation, coffee and tea, soups and stews, and watering plants. 


Kangen Water® is also friendly to your budget and to the Environment. Forget about buying and storing all those expensive plastic water bottles!

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CLEAN WATER

 PH 7

Free of chlorine, rust and cloudiness. Neutral water is delicious drinking water. Usage: preparing baby food, taking medication.

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BEAUTY WATER

 PH 4.0-6.0

Not for drinking. This slightly acidic water is recognized for its astringent effects. It's terrific to use for gentle cleaning and beauty care. Usage: face wash, hair care, pet care, polishing, cleaning, and preserving frozen food.

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STRONG ACIDIC WATER

 PH 2.7

Not for drinking. This water has disinfecting properties. Use Strong Acidic Water to sanitize kitchen utensils, countertops, and more to prevent cross-contamination. Usages: cleaning and disinfecting, hygiene, and commercial operation.

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